Signature Delicacies Lor Bak Sauce
Braising sauce is a comfort food traditionally prepared among the Chinese since olden days of Singapore. Making the sauce requires you to get some spice.
With the 招牌Sauce you do not have to go through the trouble of gathering the spices or it being too salty
Premium ingredients = aroma > saltiness
There are no meat in the sauce and it is not compulsory to use a specific cut of meat when you cook. You can use any cut of meat as you like for this dish, and you can also add other ingredients like eggs if you like.
In just 4 simple steps, a delicious pot of traditional Lor Bak is ready to eat! "Lor Bak for 2,
its so good you'll drool."